ABOUT
VISION & STRATEGY
Margaret Hall was founded in 1963 in Leamington Spa by husband and wife team, Ted and Margaret Hall. Margaret Hall produce a range of high quality, hand-made, craft cakes, biscuits and tartlets for sale through selected retailers and wholesale outlets.
The Margaret Hall Story
Its early focus was on quality bread and cakes and its original recipes and techniques are still used today. After expansion in the 70s to 14 shops, the business moved to a purpose built bakery in Warwick. Driven by the current Managing Director the business developed a highly successful wholesale operation. With a shift in focus to national wholesale supplies, the retail shops were sold in 1998.
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Today, the business supplies its Margaret’s Country Kitchen range of artisan bakery products nationwide to an impressive range of retail customers. The operation also has a strong frozen customer base and has on-site capabilities for blast freezing and frozen storage. A recent product range from its bespoke bakery is the fibre-enriched Go Fibre of bars.
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